M agnificent product of a perfect blend of the most suitable cultivars in the Sicilian territory: Nocellara del Belice and Moresca.
It is distinguished by its organoleptic characteristics, which present an intense fruity with olfactory sensations of green tomato and freshly cut grass. To the palate, the bitter and spicy, well present and balanced, give the oil pleasant taste notes that enhance the goodness of rich and decided dishes.



Nocellara del Belice and Moresca.


Sicily, Italy

Harvesting period

First veraison between mid-October and early November.

Harvesting method

Handpicked and separated by single variety.

Extraction method

Continuous process with cold extraction.

Processing times

Within 12 hours from harvest.

Biologico / Organic



The Feminò extra virgin olive oil lines are inspired by the Wind rose, a diagram that traces the path of the various air flows.
Indeed just like it was the result of a patient analysis by skilled researchers, Feminò products are the result of years of study of the best Sicilian cultivars.
From generation to generation, the knowledge gained has allowed us to get to precious mixes of goodness and well-being, with unmistakable taste and organoleptic properties.